Citrus Crème Fraîche With TarragonJoan Nathan, Todd Gray17 ratings with an average rating of 4 out of 5 stars1710 minutes
Roasted Pepper Tacos With CreamElaine Louie, David Schuttenberg16 ratings with an average rating of 4 out of 5 stars1635 minutes
Mussels in White Wine and Crème FraîcheJulia Moskin, Hugo Bordin74 ratings with an average rating of 5 out of 5 stars7420 minutes
Slow-Roasted King Salmon With Creamed CucumbersFlorence Fabricant40 ratings with an average rating of 5 out of 5 stars401 hour 15 minutes
Orange Ice CreamAmanda Hesser20 ratings with an average rating of 4 out of 5 stars2010 minutes, plus freezing
Sea Of Cortez Scallop BisqueFlorence Fabricant, George Morrone, John Harrisson11 ratings with an average rating of 4 out of 5 stars1145 minutes
Prune Ice Cream With ArmagnacAmanda Hesser5 ratings with an average rating of 4 out of 5 stars520 minutes, plus overnight refrigeration, and freezing
Berry Clafoutis With Crème FraîcheFlorence Fabricant, Bill Telepan, Andrew Friedman48 ratings with an average rating of 5 out of 5 stars4845 minutes
English Pea SoupMichael Boodro, Degustation19 ratings with an average rating of 4 out of 5 stars1945 minutes
Summer PuddingAmanda Hesser5 ratings with an average rating of 4 out of 5 stars530 minutes plus 8 hours' chilling,
Wolfgang Puck's Crisp Potato Galette With Scrambled EggsJonathan Reynolds15 ratings with an average rating of 4 out of 5 stars1530 minutes
Roasted Beet Salad With Horseradish Crème FraîchePeter McQuaid14 ratings with an average rating of 4 out of 5 stars141 hour 15 minutes
Vanilla-Bean CakesAmanda Hesser, "Desserts by Pierre Hermé"19 ratings with an average rating of 4 out of 5 stars191 hour 30 minutes
Salmon and Crème Fraîche On Black-Bread ToastsAmanda Hesser8 ratings with an average rating of 4 out of 5 stars810 minutes
Corn Pancakes With Creme Fraiche and Gold and Black CaviarMolly O'Neill15 ratings with an average rating of 4 out of 5 stars1525 minutes
Creme Fraiche Ice Cream With Two GranitasMolly O'Neill6 ratings with an average rating of 3 out of 5 stars61 hour
Pea Soup With Mint CreamFlorence Fabricant14 ratings with an average rating of 4 out of 5 stars1455 minutes
Toast Au RoquefortCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars820 minutes
Salad of Shredded Greens and Smoked Salmon (Chiffonnade de Saumon)Patricia Wells13 ratings with an average rating of 3 out of 5 stars1315 minutes
Chicken Tarragon With Crème FraîcheMoira Hodgson61 ratings with an average rating of 5 out of 5 stars6120 minutes
Mousse tricolorBryan Miller6 ratings with an average rating of 4 out of 5 stars61 hours, plus 8 hours' refrigeration
Shallot and wild-mushroom saucePatricia Wells6 ratings with an average rating of 3 out of 5 stars645 minutes
Stuffed Pheasant Breasts With Wild-Mushroom SaucePatricia Wells10 ratings with an average rating of 3 out of 5 stars101 hour 45 minutes
Zucchini Cake Mousse (Gateau de Courgettes)Craig Claiborne12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes
Woodland Sauce with Mushrooms (Sauce Forestiere)Craig Claiborne8 ratings with an average rating of 4 out of 5 stars820 minutes